These 6 Cooking Mistakes Are Often Done, Make Food Less Tasty


Jakarta

There are many techniques that can be done in cook. Although it is commonly done by many people, it is not uncommon for people to make mistakes.

Cooking is something we do every day. There are several cooking techniques that are often done, such as how to cut, saute, to use a spatula.

Reporting from Bright Side (16/4), there are several cooking techniques that turn out to be done the wrong way. Like being too close when you sprinkle salt on the meat to using the wrong type of spatula.

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Here 6 cooking mistakes what is often done:

1. Stir the Dough Too Long

This wrong cooking technique can make food less tasty. Photo: bright side

Pancakes are made from flour dough mixed with eggs and milk. In order for the pancakes to be soft and tender, it turns out that there is a technique for kneading the right dough.

Most people are still wrong in kneading pancake batter because it is too long. This peoses will produce gluten and the texture of the pancakes tends to be chewy. Avoid stirring the pancake batter for too long.

2. Sprinkle Seasoning

This wrong cooking technique can make food less tastyThis wrong cooking technique can make food less tasty. Photo: bright side

When making beef or salmon steak, seasoning is usually given by sprinkling it all over the surface. But how to sow it must be considered, because many people do it wrong.

The correct way is to sprinkle it with a long distance. The higher the sprinkling point, the more evenly the seasoning will spread on the surface.

3. Sauté the Onions on Low Heat

This wrong cooking technique can make food less tastyThis wrong cooking technique can make food less tasty. Photo: bright side

Garlic or onions are often sauteed to spice up processed vegetables to meat. Some people make the mistake of sauteing onions over low heat.

Because sauteing it over low heat will make the dish higher in calories and oily. It’s a good idea to preheat the pan and oil before sautéing the onions.

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